Diflos choco chocolates
Diflos choco - a unique product in the form of chocolates containing live cultures of probiotic bacteria Bacillus coagulans GBI - 30 and inulin - a component that stimulates the activity of gastrointestinal bacteria. It is the most delicious synbiotic on the market for children and adults, which supports the proper functioning of the digestive and immune system.
The advantages of
Diflos choco chocolate
Diflos choco is the best Belgian chocolate (55% cocoa), which provides the body with vitamins A, B, C, D, E and calcium, iron, magnesium, potassium and zinc. In addition, it also contains a substance responsible for the production of endorphins - "happiness hormone" in the body. The excellent taste of Diflos choco is the result of using natural sugar - maltitol, which is less caloric than white sugar and minimizes the risk of caries.
Effect of Diflos choco
Diflos choco benefits the immune system by mobilizing immune cells to more effectively fight with harmful bacteria and viruses. This will help strengthen immunity and prevent the development of dangerous infections. The chocolate synbiotic has also a positive effect on the digestive system, supporting the growth and propagation of good bacteria. This allows you to maintain in the intestines the correct balance of the microflora, which reduces the risk of diarrhea, including those associated with the intake of antibiotics. Daily use of Diflos choco will reduce the occurrence of abdominal pain and bloating, including those associated with irritable bowel syndrome and those with an unknown cause. It will also improve digestion of vegetable proteins and lactose, eliminating gas production.
The role of the symbiotic
The synbiotic is a combination of a probiotic -live cultures of bacteria that have a beneficial effect on the body and a prebiotic which is a nutrient and activates the bacteria to function properly. The probiotic is a useful bacterium that helps maintain the microbial balance of the digestive system by not allowing the advantage of pathogenic bacteria. They also work on the immune system, supporting its proper functioning. Prebiotic is a substance not digested by the gastrointestinal system, stimulating bacteria to grow and multiply, after arriving the site of action.
Bakteria Bacillus coagulans GBI – 30
Bacteria Bacillus coagulans were discovered in 1933 and initially had the name Lactobacillus sporogenes. Among the available probiotic strains, Bacillus coagulans GBI - 30 is a unique strain because it has the ability to create protective forms - spores. The protein spore capsule prevents patients from adverse effects of the environment, gastric acid, bile and most of all, the antibiotic. This allows the consumption of the probiotic strain Bacillus coagulans GBI - 30 while taking the antibiotic. The spore is also characterized by dormancy, it is activated only after reaching the intestines, where it has access to food and water, and also the temperature is right. It results in its stimulation and transition to a natural form, which intensively multiplied, and then has a beneficial effect on the functioning of the whole organism.
The safety of using Diflos choco
The Bacillus coagulans GBI-30 strain contained in Diflos choco has the GRAS (Generally Recognized As Safe) status assigned by the Food and Drug Administration (FDA). It has also been included in the list of ingredients Qualified Presumption of Safety (QPS) created by the European Food Safety Authority. Diflos choco can be used by children from 3 years and adults, including pregnant women.